Lang, J., Helke, D., Kuryshko, M., & Abdelwhab, E.. Survivability of H5N1 Avian Influenza Virus in Homemade Yogurt, Cheese and Whey. Emerging Microbes & Infections
Influenza virus is typically associated with respiratory infections, but H5N1 in U.S. dairy cows raises public health concerns about milk by-products. We show that simple home recipes can inactivate H5N1 in cheese, yogurt, and whey. While viral RNA was present, no viable virus was found, ensuring food safety.
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