Information received on 01/05/2015 from Dr Martine Dubuc, OIE Delegate for Canada, Chief Food Safety Officer Vice-President, Science Branch, Health Ministry, Canadian Food Inspection Agency, Ottawa, Canada
Report type |
Immediate notification |
Date of start of the event |
06/02/2015 |
Date of confirmation of the event |
13/04/2015 |
Report date |
01/05/2015 |
Date submitted to OIE |
01/05/2015 |
Reason for notification |
New strain of a listed disease |
Manifestation of disease |
Sub-clinical infection |
Causal agent |
Highly pathogenic avian influenza virus |
Serotype |
H5N8 |
Nature of diagnosis |
Laboratory (advanced) |
This event pertains to |
a defined zone within the country |
Summary of outbreaks |
Total outbreaks: 1 | ||||||||||||
Outbreak Location |
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Total animals affected |
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Outbreak statistics |
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Source of the outbreak(s) or origin of infection |
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Epidemiological comments |
Canada conducts surveillance for avian influenza in wild birds. In addition, enhanced surveillance was undertaken in wild birds in response to the event in poultry (H5N2) in the province of British Columbia (BC) in December 2014. This sample was collected in February 2015 as part of the enhanced surveillance undertaken by BC. The sample was received from the BC provincial laboratory by the Canadian Food inspection Agency (CFIA) National Centre for Foreign Animal Disease (NCFAD) on 25 March 2015 for further testing. The results confirmed HPAI H5N8 virus with an IVPI of 2.73. |
Measures applied |
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Measures to be applied |
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Laboratory name and type |
Animal Health Centre, British Columbia Ministry of Agriculture ( Local laboratory ) | ||||||||
Tests and results |
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Laboratory name and type |
National Centre for Foreign Animal Disease, Canadian Food Inspection Agency ( National laboratory ) | ||||||||
Tests and results |
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